Los Cabos, B.C.S.- On April 25th the Culinary Awards were presented for the first time. The event was recognition of the best in gastronomy in Los Cabos. International celebrities such as chefs Richard Sandoval, Thierry Blouet, and Javier Plascencia were present. Also in attendance were businessmen representing the hospitality industry, all the nominees and people from the local media. Everyone gathered at the Sheraton Grand Los Cabos Hacienda del Mar hotel to meet the winners.
LOS CABOS, BCS, February 27—The first edition of CULINARY AWARDS LOS CABOS will have 104 restaurants and bars located in LOs CABOS all participating in the event. At the closing of registration there were 44 located inside of a hotel and are open to the general public. The remaining 59 entrants are all located in the tourist as well as urban areas within the municipality of Los Cabos. The 104 enrolled restaurants hold a sample of the diversity of the culinary experience that Los Cabos has to offer. Menus will range from traditional restaurants, signature experiences, and specialty cuisine.
LOS CABOS, BCS, January 23. – On April 25th, 2018, for the first time, Los Cabos will give out awards for the best of its gastronomy. With the support of the Tourism Trust of Los Cabos (FITURCA), H. XII City Council of Los Cabos through the Municipal Directorate of Tourism, the Secretariat of Tourism of BCS, CANIRAC and the Hotel Association of Los Cabos, the project CULINARY AWARDS LOS CABOS will seek to strengthen the area as a gastronomic paradise on par with/or exceeding any other international destination.