BENNO

CHEF

Alberto Collarte

ESPECIALIDAD / TIPO DE COCINA

Baja Californian -Mediterranean

PLATILLO / BEBIDA ESTRELLA

CEVICHE BENNO Catch of the day, coconut, passionfruit, persian cucumber, red onion, tapioca chicharron

TRIGO VERDE Green wheat, shitake mushroom, bell pepper, burnt eggplant purée, nutmeg, chinese pea, brussel sprouts

POLLO EN MOLE VERDE Local organic chicken, broccoli mole, grilled shishito pepper

ARROZ A LA TUMBADA Whole Shrimp, Chione Clam, Ginger, Garlic, Rice, Chilpachole Broth

HORARIOS

7:00 -11:00 Breakfast 17:00-22:00 Dinner 11:00-21:00 Lunch at Beachfront Lounge

Domingo: 10:00 am a 3:00 pm

DIRECCIÓN

Hotel San Cristobal Playa Punta Lobos Carretera Federal N°19, Km 54+800 Todos Santos BCS. CP 23300

RESERVAS

Teléfono: 6121751530