CHEF
EDGAR AVILES
ESPECIALIDAD / TIPO DE COCINA
FARM TO TABLE RESTAURANT
PLATILLO / BEBIDA ESTRELLA
TARTARA DE RES, PIZZA JAZAMANGO, COSTILLA DE RES GLASEADA. SOLASO SPRITZ, JAZAMANGO TONIC, SOUR SUREÑO.
HORARIOS
1:00 PM A 10:00 PM DE MIERCOLES A LUNES
DIRECCIÓN
Calle Naranjos, Fraccionamiento La Huerta, 23300 Todos Santos, B.C.S.
RESERVAS
Teléfono: 6126881501
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