CHEF
Nicolas Rodriguez
ESPECIALIDAD / TIPO DE COCINA
Interpretation of the italian cusine by chef Nancy Silverton
PLATILLO / BEBIDA ESTRELLA
Cocktail: Fibonacci, abasolo whiskey, campari, cacao seed, formula antica, luxardo cherry
Platillo – Mozza Caprese
HORARIOS
LUNCH: Wednesday to Sunday: Noon to 4:30pm
DINNER: Tuesday to Sunday: 5:30pm to 10:30pm
DIRECCIÓN
Marina de la Ribera, los cabos baja california sur 23570
RESERVAS
Email: mozza.rsvp@costapalmas.com
Website: http://www.mozzabaja.com
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