The year 2023 is coming with great surprises, and one of them is the celebration of the first year of service of Semillon: Cocina de Raíz, a restaurant created by the Tijuana chef, Javier Plascencia.
February 2023
The year 2023 is coming with great surprises, and one of them is the celebration of the first year of service of Semillon: Cocina de Raíz, a restaurant created by the Tijuana chef, Javier Plascencia.