Culinary Awards Los Cabos
It took several years of planning for the first edition of Culinary Awards Los Cabos to be held in 2018. The main objective of this event was to showcase to the world what Los Cabos has to offer in gastronomic excellence, international diversity, and service.
In the second edition, the Organizing Committee made the decision to integrate the establishments in Pescadero and Todos Santos. These areas enjoy great success with their unique farm-to-table gastronomic offerings, and its sustainability through use of local products.
The 3rd. Edition of the Culinary Awards, marked the return of the event, and once again exceeded the number of participating restaurants, while also gave rise to new categories to reward the culinary trends and concepts.
In this fourth edition, the Culinary Awards continues as an incentive and strengthens Los Cabos as a gastronomic destination on a par with the best in the world. Among the novelties, Culinary Awards professionalizes its structure, as part of it an Advisory Council is established; Restaurants will be able to choose in which category they want to participate, among the new categories are:
1. Restaurant nominated by Jury
2. Pastry Chef of the Year
3. Consolidated Chef
4. Design, Setting and Atmosphere
Culinary Awards Los Cabos is an extremely valuable event with each edition having its gastronomic proposals presented through social networks and other media, as well as through the publication of a restaurant guide with complete details for tourists and locals.
Culinary Awards Los Cabos is organized by Egys S. de R.L de C.V. and presented by:
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