Culinary Awards Los Cabos is an extremely valuable event in each edition it continues to strengthen the gastronomy of Los Cabos, Todos Santos and El Pescadero presented through social networks and other media, as well as through the publication of a restaurant guide with complete details for tourists and locals.

The 5th edition marks a significant milestone, showcasing its sustainability, success, and ability to evolve over time. Consistency is key!

Consistency is crucial in the culinary world, especially when aiming for awards. Consistently producing high-quality dishes, maintaining excellent service, and continually innovating while respecting culinary traditions can set you apart. It’s also about consistently meeting and exceeding the expectations of both critics and diners.

In preparation for this year´s Culinary Awards, focus on refining your techniques, developing unique flavors, and ensuring that every detail of the dining experience is thoughtfully considered ensuring a multisensorial experience. Remember, awards often recognize not just a single dish, but an overall level of excellence and commitment to the culinary arts.

Culinary Awards Los Cabos is organized by Egys S. de R.L de C.V. and presented by:


Find today’s dining experience and plan tomorrow’s!

Our Culinary Guide compiles information on all Culinary Awards participants and categorizes them through maps.

Whether you’re looking for a healthy breakfast or a fancy dinner, you’re sure to find the option that suits you best.

Organizer Committee

Claudia del Pino

Claudia del Pino
Founder Partner

(624) 143-3499
(624) 355-4180


Linda Mchatton
Founder Partner

(624) 143-3499
(624) 168-0780

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Alejandra Paredes
Project Manager

(624) 143-3499
(624) 164-6509