In this fourth edition, Culinary Awards continues as an incentive to strength Los Cabos as a gastronomic destination on a par with the best in the world. Among the novelties, Culinary Awards professionalizes its structure, restaurants will be able to choose in which category they want to participate, also an Advisory Council is established. Among the new categories are:
1. Restaurant nominated by Jury
2. Pastry Chef of the Year
3. Consolidated Chef
4. Design, Setting and Atmosphere
Culinary Awards Los Cabos is an extremely valuable event in each edition the gastronomic proposals is presented through social networks and other media, as well as through the publication of a restaurant guide with complete details for tourists and locals.
Culinary Awards Los Cabos is organized by Egys S. de R.L de C.V. and presented by:
CULINARY GUIDE 2022
Find today’s dining experience and plan tomorrow’s!
Our Culinary Guide compiles information on all Culinary Awards participants and categorizes them through maps.
Whether you’re looking for a healthy breakfast or a fancy dinner, you’re sure to find the option that suits you best.
Organizer Committee
Claudia del Pino
Founder Partner
(624) 143-3499
(624) 355-4180
claudia@culinary-awards.com
Linda Mchatton
Founder Partner
(624) 143-3499
(624) 168-0780
linda@culinary-awards.com
Alejandra Paredes
Project Manager
(624) 143-3499
(624) 164-6509
alejandra.paredes@culinary-awards.com
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