Los Cabos, B.C.S.- On April 25th the Culinary Awards were presented for the first time. The event was recognition of the best in gastronomy in Los Cabos. International celebrities such as chefs Richard Sandoval, Thierry Blouet, and Javier Plascencia were present. Also in attendance were businessmen representing the hospitality industry, all the nominees and people from the local media. Everyone gathered at the Sheraton Grand Los Cabos Hacienda del Mar hotel to meet the winners.