• Be a restaurant registered in Culinary Awards2023 under the “Chef Pastry” category
• Include Reserva de la Familia three varieties: platino, reposado & extra añejo in the restaurant.
• Include Dobel 50 Cristalino, 1800 Milenio and Centenario Leyenda
• Create a dessert with chocolate and offer it always with a glass of Tequila Reserva de la Familia Extra Añejo.
• Have this experience visible in the menu either with a special insert, QR or tent card.
• Make a weekly post promoting the experience on the restaurant’s social networks using: #Experiencia Agave ChocolateRDLF & #ElLujo Artesanal
• Tag @Reservadelafamilia and @Culinary_awards on each post.
• The Jose Cuervo team grants the first bottle of its product and training
• as a courtesy to all those interested in including this experience.

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