With an elegant atmosphere and impeccable service, Il Splendido establishes itself as the perfect sanctuary for lovers of Italian gastronomy. A place where tradition and innovation meet to create an unparalleled culinary experience, inviting diners to immerse themselves in a journey of unique flavors, aromas and textures.
“Il Splendido is more than a restaurant; “It is an experience where every detail, from the decoration to the presentation of the dishes, has been carefully selected to complement and enrich each moment shared here, ensuring that each visit is memorable and unique.” Stuart Gordon, Owner Partner of Il Splendido
Stu extended his gratitude to his partners, friends and everyone who made this opening possible, stating that “unity is strength”.
At Culinary Awards we share the sense of unity!
The talent and creativity of the culinary director chef Alexis Palacios, combined with the impeccable attention and service of the general manager Geovanni Diaz, will captivate you from your arrival.
Il Splenido comes to add to the culinary scene of Los Cabos. Delight yourself with a menu that celebrates the art of fine dining: homemade bread with thyme butter, gorgonzola, pear and balsamic vinegar salad, carpaccio di manzo, oysters with limoncello, prosecco risotto, juicy ossobuco accompanied by creamy polenta and for a great finale, a tiramisu… Ask for the wine list for a Splendid experience!
Buon Appetito!
