Club Vatel Baja California Sur and Club Rotario CSL del Mar joined “to cook for the future of Los Cabos” in a magnificent event that brought together 25 chefs at the El Ganzo beach club to delight attendees with unique culinary proposals, always in support for social causes in Baja California Sur.
La cuarta edición de Culinary Awards, continúa incentivando y fortaleciendo el talento gastronómico de Los Cabos, Todos Santos-Pescadero.
Los Cabos celebrates the 6th edition of the Baja Flavors Festival: an occasion that promotes Baja Californian gastronomy and local products.