The Organizing Committee of Culinary Awards presented, on November 22nd, a Restaurant Guide that recognizes the best locations in the gastronomic field in Los Cabos. The initial circulation was 15,000 copies as well as a digital version which makes it easy for residents and visitors to select a restaurant to suit their needs and desires.
Los Cabos, B.C.S.- On April 25th the Culinary Awards were presented for the first time. The event was recognition of the best in gastronomy in Los Cabos. International celebrities such as chefs Richard Sandoval, Thierry Blouet, and Javier Plascencia were present. Also in attendance were businessmen representing the hospitality industry, all the nominees and people from the local media. Everyone gathered at the Sheraton Grand Los Cabos Hacienda del Mar hotel to meet the winners.
LOS CABOS, BCS, February 27th—The first edition of CULINARY AWARDS LOS CABOS will have 104 restaurants and bars located in Los Cabos all participating in the event. At the closing of registration there were 44 located inside of a hotel and are open to the general public.
