The year 2023 is coming with great surprises, and one of them is the celebration of the first year of service of Semillon: Cocina de Raíz, a restaurant created by the Tijuana chef, Javier Plascencia.

The gastronomic scene in Los Cabos was celebrated, in 2018 and 2019, by rewarding the best in culinary offerings in our destination at spectacular galas to showcase the winners. There were more than 100 restaurants registered in each year to be evaluated by a jury made up of local experts.

LOS CABOS, BCS, February 17, 2020 – For the third consecutive year, the alliance between Tendencia El Arte de Viajar and PR Solutions will organize through Culinary Awards, recognition for the best of the region’s gastronomic offerings.